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We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire. 

For Christmas Bookings from the 27th Nov - 19th December, full payment must be made 1 month in advance. 

SPECIAL EVENTS (please email to book, restaurant@bcot.ac.uk) :

 AFTERNOON TEA - 23rd October - 14:00 arrival - £10.50pp 

Selection of sandwiches, Dainty cakes, Homemade scones jam and cream Unlimited tea and coffee 

GUEST CHEF EVENING -23rd October - 18:30 arrival - £35.00pp

Come and join us for a 5 course dinner prepared by our guest chef (to be confirmed)

AN EVENING OF WINE - 7th November  - 18:30 arrival - £30.00pp

4 course set menu accompanied by a paired wine taster (125ml glass) with each course! The knowledgeable Lucy Gray from Elegant wines will be pairing the wine and joining us to provide details of each the wines on offer

 dietary requirements can be catered for. Please state when booking. 

The Restaurant at BCoT I 2019